Fried Coke?

How do you deep fry a liquid?

I've never had deep fried twinkies, pickles, mars bars, etc. Absolutely no crickets no matter what their nutrional value is. Ick.

Found the following site about this:

Deep-fried is the new Coke - Slashfood

Ya'll ever have fried mac and cheese? Never heard of that. Fried Coke - as much as I like Coke......no. Never was brave enough to try fried Twinkies either.

Hmmmmm, I'd have to smell this stuff first. (I know, I'm weird)......

yuck.

I tried the fried pickles in Sedona a few years ago--NO!!!!! My son, who will eat just about anything, didn't like them either.

why do we fry so many things? the whole concept is disgusting. I fry little to nothing. COKE? That is just insane to me.

When I think of all the foods I used to deep-fry...........and in butter-flavored Crisco, no less!! It's a wonder our arteries aren't completely loaded with that gunk. Funny how gallbladder trouble changes your perspective on eating greasy stuff.

But I never even thought of frying Coke, ice cream, turkeys, or Twinkies (fried ice cream just does not compute in my simple brain). YUCKA!!! I still enjoy the occasional beer-batter fish-and-chips basket, but the emphasis is on "occasional"........and I don't even own a deep-fryer anymore. The only fats we use in cooking are olive and canola oils (and a single quart bottle of canola lasts us at least a month). We don't eat anywhere as healthfully as we should, but I think our hearts will give us a few Brownie points for cutting way back on the fatty stuff.......and in the meantime, we won't be trying any deep-fried candy bars or soda, thank you very much.

Hmmm . . . . never had any of the above mentioned fried items.

We use mostly olive oil but also have a good vegetable oil (canola or others) and a bottle of that will last me about a year. We use a bottle of olive oil every couple of months. We hardly use oil.

Butter on the otherhand . . . .

steph