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What's Cooking On Your Grill?



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Apr 27, 2004 12:36 PM

What's Cooking On Your Grill?


With warm weather just about here, I love to cook out on the grill.........anyone want to share their favorite BBQ recipes?


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12 Comments
No. 1
from jnette
Old Apr 27, 2004, 12:45 PM

uhhhhhhh... rust? :chuckle

Not time yet... needs a good cleaning, though !
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No. 2
Old Apr 27, 2004, 01:21 PM

Originally Posted by jnette
uhhhhhhh... rust? :chuckle

Not time yet... needs a good cleaning, though !

yeah, I'm ready to grill, but scared to open mine up! I know it needs a good cleaning.
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No. 3
from nurseygrrl
Old Apr 27, 2004, 01:33 PM

ugh! You guys just reminded me of yet another chore that needs doing! :chuckle
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No. 4
from H ynnoD
Old Apr 27, 2004, 01:56 PM

Been using my charcoal grill for a couple of months now.Have a Gas grill but been to lazy to go and fill up the tanks.I like getting baby pork ribs,cut them up,boil them for 45 mins.Then I have one of those things for barbequing fish.I put them in that and smother in barbeque sauce.Barbeque till their the way we like.The meat just melts in your mouth.I have a recipe for barbequing shrimp thats great also.
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No. 5
from JedsMom
Old Apr 27, 2004, 02:32 PM

Did a BBQ last week for 150 folks. I grilled pork chops last night for just us at home. Got a wedding reception coming up in 2 weeks that we are cooking for approx. 300 people. BBQing chicken, ribs and smoked sausage for that one (with all the trimmings of course. Our grills never get a rest.
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No. 6
Old Apr 27, 2004, 02:43 PM

zuccinni, onion, mushrooms, red peppers - marinate in balsamic vinagar, tamari (like soy sauce), and olive oil.... grill and serve with pasta and freshly grated romano cheese......also I grill a ton of red pepper when they get cheap....make red pepper pesto.........yum!
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No. 7
Old Apr 27, 2004, 02:53 PM

Originally Posted by Donny H
Been using my charcoal grill for a couple of months now.Have a Gas grill but been to lazy to go and fill up the tanks.I like getting baby pork ribs,cut them up,boil them for 45 mins.Then I have one of those things for barbequing fish.I put them in that and smother in barbeque sauce.Barbeque till their the way we like.The meat just melts in your mouth.I have a recipe for barbequing shrimp thats great also.
By all means, share that shrimp recipe!
Robin
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No. 8
from cnyrn
Old Apr 27, 2004, 03:06 PM

My husband makes venison shish kabobs on the bbq-YUCK!
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No. 9
Old Apr 27, 2004, 03:30 PM

I love to BBQ...but I am not very good at it. I always end up overcooking my chicken. Any suggestions?
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